Mon
Maghreb Bonjour dans les pays du Maghreb Tunisie Algerie
Maroc Mauritanie
Lybie. Je vous souhaite bonne navigation et
ne manquer pas de signer mon livre d'or Magharibia
150
Grams of beef, 3 table spoon of olive oil, 1 onion cut in fine
pieces, salt, pepper, 1 large cup of water, 100g of green pea,
parsley, ground cheese, 4 fresh eggs and 2 hard (boiled)
Préparation
Add, to the mixture
add
eggs one by one.
the
mixture is ready.
Put
half miixture in the container
Add
the cirotta in a layer then cover the rest with the
mixture to put at the oven untilt the mixture is like
a cake to be sure that the dish is cooked insert in
the middel of the tajine a knife and take it off, if
it is dry, it does not have a trace of eggs your plat
is ready.
