Grams of beef, 3 table spoon of olive oil, 1 onion cut in fine
pieces, salt, pepper, 1 large cup of water, 100g of green pea,
parsley, ground cheese, 4 fresh eggs and 2 hard (boiled)
Add, to the mixture
eggs one by one.
mixture is ready.
half miixture in the container
the cirotta in a layer then cover the rest with the
mixture to put at the oven untilt the mixture is like
a cake to be sure that the dish is cooked insert in
the middel of the tajine a knife and take it off, if
it is dry, it does not have a trace of eggs your plat