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Ingredient

150 Grams of beef, 3 table spoon of olive oil, 1 onion cut in fine pieces, salt, pepper, 1 large cup of water, 100g of green pea, parsley, ground cheese, 4 fresh eggs and 2 hard (boiled)

Préparation

 Add, to the mixture

 

add eggs one by one. 

  the mixture is ready.

Put half miixture in the container  

Add  the cirotta in a layer then cover the rest with the mixture to put at the oven untilt the mixture is like a cake to be sure that the dish is cooked insert in the middel of the tajine a knife and take it off, if it is dry, it does not have a trace of eggs your plat is ready.

 

Final result after cooked in the oven !!!

       This dish can be served with rosted salade here   Previous Page

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